Van Loveren Five’s Reserve
An approachable yet well-crafted brandy from Robertson, Five’s Reserve is a blend of potstill spirit and neutral wine distillate. Pale gold in colour, the nose offers ripe apple, golden raisin, fresh pear, and mellow vanilla oak. On the palate, soft textures carry delicate notes of orchard fruit, warming spice, and a touch of honeyed sweetness. […]
Orange River Cellars Bontstaan 5 Year Old
Deep amber gold in colour. Aromas of dried apricot and ripe peach rise from the glass, lifted by subtle notes of raspberry and vanilla. The palate is smooth and layered, with creamy oak weaving through the fruit. It has warmth and gentle richness that carries to the finish. The aftertaste lingers with dried fruit, delicate […]
Kingna 5-Year-Old Potstill Brandy
From the heart of Montagu, Kingna 5-Year-Old is distilled from Colombar grapes and aged in a mix of French and American oak barrels. Mid-gold in hue, the nose reveals fresh pear, wildflower honey and soft spice. The palate dances with coffee bean, vanilla cream and a touch of citrus zest. Lively and bright, yet grounded […]
Viceroy 5‑Year‑Old Brandy
This medium-depth bright gold brandy originates from carefully matured spirit, aged at least five years in French oak. The bouquet offers muscat grape aromas with bright apricot and delicate orange blossom, hinting at floral nuance and lively on the palate, it delivers harmony of dried fruit, pear, apple and creamy vanilla, supported by a gentle […]
Oude Wellington Dr. Schumacher Fine Potstill Brandy 5-Year-Old
Distilled using the traditional Cognac method in copper stills and matured for five years in genuine French oak barrique, this small-batch brandy expresses Wellington terroir with distinction. Amber gold in the glass, the nose is generous with vanilla, soft spice and poached fruit. The palate is smooth and approachable, with flavours of caramelised apple, golden […]
Die Mas Kalahari Truffle Potstill Brandy
Double distilled from selected white grapes (Chenin Blanc and Colombard) and matured in oak barrels for a minimum of five years, this small-batch brandy reflects the untamed beauty of the Kalahari. Gleaming amber with copper undertones, the nose offers sun-dried apricot, lemon zest, and faint earthy tones reminiscent of Kalahari truffles. Subtle banana, litchi and raspberry add a bright fruit lift. On the palate, it is balanced and textured, revealing flavours of stewed citrus, baked apple and delicate spice. The mouthfeel is silky, leading to a smooth, lingering finish with echoes of honeyed fruit and a whisper of nutmeg. A uniquely South African expression: bold, fragrant and refined enough to pair with game meat or rich dessert.
Die Mas Vêr in die Ou Kalahari
Crafted from selected grapes and matured for a minimum of five years in oak barrels, this blended Cape brandy celebrates the expansive soul of the Kalahari. Golden amber in hue, it opens with fresh aromas of apple, ripe pear and subtle raisin. Vanilla pod, light honey and a hint of oak emerge on the palate, layered with a soft fruit-forward core and delicate floral edges. The mouthfeel is smooth and integrated, leading to a gently spiced finish with faint echoes of dried apricot and baked fig. Easy-drinking and gently nostalgic, this brandy is perfect for casual gatherings under wide South African skies. Best shared around a fire with friends.
Boplaas 5 Year Old Carel Nel Reserve Brandy
Crafted from early-picked Colombard grapes grown in the arid Klein Karoo, this brandy is double distilled in a historic copper still and aged for five years in old Limousin oak and seasoned Portuguese Port pipes. Deep golden in colour, the nose reveals warm vanilla, dried fig and hints of sun-baked peach. The palate is medium-bodied and finely balanced, offering flavours of sultana, caramelised pear and subtle spice with a touch of toasted almond. A gentle, smooth mouthfeel carries through to a mellow finish with whispers of cinnamon and golden raisin. Approachable and charming, this is an everyday indulgence, ideal neat or with a single cube of ice after a long day’s work.
Bezalel Rooibos Potstill Brandy
The first of its kind in South Africa, this double-distilled brandy is aged for a minimum of five years in small French oak barrels and matured further on indigenous Rooibos wood. Deep amber with reddish undertones, the nose is bold and unmistakably South African, opening with intense orange peel, burnt caramel, and the earthy sweetness of rooibos. On the palate, it delivers a full, rounded experience: dark chocolate, charred orange, smoky spice and hints of dried fig. The finish is long, warm and layered, echoing with rooibos tea, vanilla and soft oak tannin. Complex and unforgettable, this is a brandy for adventurous palates, best enjoyed neat, under starlit skies or around a winter braai.
KWV 5 Year Old Potstill Brandy
Double distilled in copper alembic stills and matured for a minimum of five years in small French oak barrels, KWV 5 is an iconic, versatile and expressive Potstill brandy. Bright golden in the glass, the nose offers ripe apple, pear, golden raisin and toasted oak layered with warm baking spices. The palate is full and […]