Die Mas Kalahari Truffle Potstill Brandy

Double distilled from selected white grapes (Chenin Blanc and Colombard) and matured in oak barrels for a minimum of five years, this small-batch brandy reflects the untamed beauty of the Kalahari. Gleaming amber with copper undertones, the nose offers sun-dried apricot, lemon zest, and faint earthy tones reminiscent of Kalahari truffles. Subtle banana, litchi and […]

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