The Grey Ghost VSOP Handcrafted Cape Brandy
Named after the elusive kudu of the Cape bushveld, this handcrafted potstill brandy pays homage to the natural world. Rich gold in colour, it opens with lifted notes of litchi, raspberry, muscat, and gooseberry, anchored by layers of vanilla fudge and silky oak. The palate flows with floral fruit, caramel, and soft spice, supported by […]
Bayede! XO Royal Cape Brandy
This XO pour presents a deep amber‑mahogany hue. Its nose is arresting , rich in cloves, curry leaf, dried apricot, and cedar spice. The palate is smooth yet robust, delivering layers of fruitcake, honeyed fig, tobacco and Christmas spice. The finish is lingering and savoury with just a whisper of exotic fynbos. A bold, textured expression made for royalty, ideal for collectors and spirited connoisseurs who savour distinctly South African depth and character.
Sydney Back 25 Year Old Potstill Brandy
This rare limited‑reserve brandy is distilled in the same traditional Potstill and matured for at least 25 years in French oak, making it one of the oldest expressions from Sydney Back. It shines with a deep amber hue and a complex nose of ripe plum, peach, cigar box, caramel and baking spice. The palate is […]
Sydney Back 15 Year Old Potstill Brandy
Crafted from early‑harvest Chenin Blanc and carefully double distilled in a 60 hl French-style alembic still, the spirit is matured for a full 15 years in small French oak barriques Rich antique‑gold in colour, the bouquet offers deep dried‑peach, ripe plum, vanilla bean and a subtle hint of cigar box. On the palate, lush notes […]
De Kaapse Brandewijn Kompanjie Cape XO Brandy
The bottle is etched in a cursive script with the year 1672 , when brandy was first made in Table Bay harbour. Crafted in honour of maritime heritage and Cape craftsmanship, this XO Cape Brandy is matured for a minimum of 10 years in both French and American oak. Limited to only 700 bottles, it glows with deep mahogany and copper tones. The nose is rich and layered with apricot preserve, roasted nuts, vanilla pod and a subtle whiff of old sherry. The palate is opulent yet balanced, unfolding with marmalade, dried fig, honeyed almond and soft rosemary and coriander. The finish is long and harmonious, with lingering warmth and a touch of cedar. Packaged in a bottle styled on vintage naval decanters, this brandy is a collector’s treasure, ideal for gifting or celebratory toasts.
Die Mas XO Potstill Brandy
Made from carefully selected grapes and aged for over a decade in oak barrels, this XO Potstill Brandy delivers a rich, elegant spirit with authentic Kalahari character. Copper-gold in colour with deep amber reflections, the bouquet is perfumed with dried apricot, peach preserve and subtle spice. The palate unfolds with layers of golden raisin, litchi, banana, and soft vanilla, while gentle oak tannins provide balance and texture. Exceptionally smooth, the finish is long and rewarding, lingering with notes of cedarwood, honeycomb and a touch of floral citrus. Mature, polished and generous, this brandy is ideal for the connoisseur seeking warmth, complexity and a sense of place in every sip.
Die Mas Kalahari Truffle Potstill Brandy
Double distilled from selected white grapes (Chenin Blanc and Colombard) and matured in oak barrels for a minimum of five years, this small-batch brandy reflects the untamed beauty of the Kalahari. Gleaming amber with copper undertones, the nose offers sun-dried apricot, lemon zest, and faint earthy tones reminiscent of Kalahari truffles. Subtle banana, litchi and raspberry add a bright fruit lift. On the palate, it is balanced and textured, revealing flavours of stewed citrus, baked apple and delicate spice. The mouthfeel is silky, leading to a smooth, lingering finish with echoes of honeyed fruit and a whisper of nutmeg. A uniquely South African expression: bold, fragrant and refined enough to pair with game meat or rich dessert.
Die Mas Vêr in die Ou Kalahari
Crafted from selected grapes and matured for a minimum of five years in oak barrels, this blended Cape brandy celebrates the expansive soul of the Kalahari. Golden amber in hue, it opens with fresh aromas of apple, ripe pear and subtle raisin. Vanilla pod, light honey and a hint of oak emerge on the palate, layered with a soft fruit-forward core and delicate floral edges. The mouthfeel is smooth and integrated, leading to a gently spiced finish with faint echoes of dried apricot and baked fig. Easy-drinking and gently nostalgic, this brandy is perfect for casual gatherings under wide South African skies. Best shared around a fire with friends.
Joseph Barry VSOP Cape Brandy
Made from grapes harvested in the arid Klein Karoo and matured in Limousin casks after distillation in the cool underground cellar in Barrydale. Burnished golden amber in colour with reddish hue, the nose presents with tropical fruit aromas of pineapple, passion fruit and banana are perfectly complemented by guava and fig flavours on the palate. […]
Ladismith 8 Year Old Cape Brandy
An exceptional limited release (only 1000 bottles) 8- year-old Cape Brandy, produced from Klein Karoo grapes, double distilled and matured for 8 years. In French oak casks The rugged and arid region of the Klein Karoo on the Cape South Coast of South Africa provides the perfect terroir for Colombard grapes to thrive. Light copper […]