Orange River Cellars Bontstaan 5 Year Old
Deep amber gold in colour. Aromas of dried apricot and ripe peach rise from the glass, lifted by subtle notes of raspberry and vanilla. The palate is smooth and layered, with creamy oak weaving through the fruit. It has warmth and gentle richness that carries to the finish. The aftertaste lingers with dried fruit, delicate […]
Orange River Cellars Bontstaan 3 Year Old
Light golden in colour, this brandy offers bright notes of ripe pear, green apple, and a touch of apricot, rounded by gentle oak spice. The palate is smooth and balanced, with a clean, dry finish. Versatile and approachable, it’s equally enjoyable neat, with a spash of water or as a base for mixers.
Northern Cape Brandy Hub
brandy hub Phone Email Address Hours VISIT BRANDY HUB brandy homes in area What you can taste What you can experience
Bezalel Estate
Near Upington, Bezalel crafts double-distilled pot-still brandy aged over 5 years. Their tranquil farm includes tastings, gardens, a restaurant and tours, making it a Kalahari gem for artisanal spirits and warm service.
Die Mas van Kakamas
Die Mas is a scenic, family-run estate on the Orange River in Kakamas. Known for its copper pot-still brandies, including a 5- and 10-year XO, the distillery offers relaxed tastings, cellar tours and riverside accommodation. Visitors can enjoy authentic Northern Cape hospitality, spacious lapa events and charming vineyard views.
Orange River Cellars
Orange River Cellars, a leading co-op in Upington, distils and matures a large volume of pot-still and blended brandy. The facility offers educational tastings and cellar tours, showcasing the Northern Cape’s viticultural heritage and cooperative strength.
Die Mas XO Potstill Brandy
Made from carefully selected grapes and aged for over a decade in oak barrels, this XO Potstill Brandy delivers a rich, elegant spirit with authentic Kalahari character. Copper-gold in colour with deep amber reflections, the bouquet is perfumed with dried apricot, peach preserve and subtle spice. The palate unfolds with layers of golden raisin, litchi, banana, and soft vanilla, while gentle oak tannins provide balance and texture. Exceptionally smooth, the finish is long and rewarding, lingering with notes of cedarwood, honeycomb and a touch of floral citrus. Mature, polished and generous, this brandy is ideal for the connoisseur seeking warmth, complexity and a sense of place in every sip.
Die Mas Kalahari Truffle Potstill Brandy
Double distilled from selected white grapes (Chenin Blanc and Colombard) and matured in oak barrels for a minimum of five years, this small-batch brandy reflects the untamed beauty of the Kalahari. Gleaming amber with copper undertones, the nose offers sun-dried apricot, lemon zest, and faint earthy tones reminiscent of Kalahari truffles. Subtle banana, litchi and raspberry add a bright fruit lift. On the palate, it is balanced and textured, revealing flavours of stewed citrus, baked apple and delicate spice. The mouthfeel is silky, leading to a smooth, lingering finish with echoes of honeyed fruit and a whisper of nutmeg. A uniquely South African expression: bold, fragrant and refined enough to pair with game meat or rich dessert.
Die Mas Dames Brandewyn
Smooth, fruity and irresistibly stylish, this brandy is crafted with flair to appeal to a softer, more elegant palate. Blended from fine distillate and gently matured in oak, it reveals a pale amber hue with pink reflections. The bouquet is fresh and expressive with ripe fruit, vanilla cream and a whisper of spice. The palate follows with poise — think pear, peach yoghurt and a hint of caramelised sugar. The texture is silky, light and softly sweet, finishing with floral charm and mellow warmth. Feminine in profile but strong in personality, it’s a brandy made for long lunches, girls’ nights and sundowners in full bloom.
Die Mas Vêr in die Ou Kalahari
Crafted from selected grapes and matured for a minimum of five years in oak barrels, this blended Cape brandy celebrates the expansive soul of the Kalahari. Golden amber in hue, it opens with fresh aromas of apple, ripe pear and subtle raisin. Vanilla pod, light honey and a hint of oak emerge on the palate, layered with a soft fruit-forward core and delicate floral edges. The mouthfeel is smooth and integrated, leading to a gently spiced finish with faint echoes of dried apricot and baked fig. Easy-drinking and gently nostalgic, this brandy is perfect for casual gatherings under wide South African skies. Best shared around a fire with friends.