Bezalel Estate
Near Upington, Bezalel crafts double-distilled pot-still brandy aged over 5 years. Their tranquil farm includes tastings, gardens, a restaurant and tours, making it a Kalahari gem for artisanal spirits and warm service.
Die Mas van Kakamas
Die Mas is a scenic, family-run estate on the Orange River in Kakamas. Known for its copper pot-still brandies, including a 5- and 10-year XO, the distillery offers relaxed tastings, cellar tours and riverside accommodation. Visitors can enjoy authentic Northern Cape hospitality, spacious lapa events and charming vineyard views.
Orange River Cellars
Orange River Cellars, a leading co-op in Upington, distils and matures a large volume of pot-still and blended brandy. The facility offers educational tastings and cellar tours, showcasing the Northern Cape’s viticultural heritage and cooperative strength.
Die Mas XO Potstill Brandy
Made from carefully selected grapes and aged for over a decade in oak barrels, this XO Potstill Brandy delivers a rich, elegant spirit with authentic Kalahari character. Copper-gold in colour with deep amber reflections, the bouquet is perfumed with dried apricot, peach preserve and subtle spice. The palate unfolds with layers of golden raisin, litchi, […]
Die Mas Kalahari Truffle Potstill Brandy
Double distilled from selected white grapes (Chenin Blanc and Colombard) and matured in oak barrels for a minimum of five years, this small-batch brandy reflects the untamed beauty of the Kalahari. Gleaming amber with copper undertones, the nose offers sun-dried apricot, lemon zest, and faint earthy tones reminiscent of Kalahari truffles. Subtle banana, litchi and […]
Die Mas Dames Brandewyn
Smooth, fruity and irresistibly stylish, this brandy is crafted with flair to appeal to a softer, more elegant palate. Blended from fine distillate and gently matured in oak, it reveals a pale amber hue with pink reflections. The bouquet is fresh and expressive with ripe fruit, vanilla cream and a whisper of spice. The palate […]
Die Mas Vêr in die Ou Kalahari
Crafted from selected grapes and matured for a minimum of five years in oak barrels, this blended Cape brandy celebrates the expansive soul of the Kalahari. Golden amber in hue, it opens with fresh aromas of apple, ripe pear and subtle raisin. Vanilla pod, light honey and a hint of oak emerge on the palate, […]
Bezalel VSOP Potstill Brandy (Lot 32)
Matured for a minimum of six years in small French oak barrels, this robust and expressive VSOP is double distilled and handcrafted in the Northern Cape. Amber-hued and inviting, the nose is intricately layered with aromas of dried peach, orange peel, vanilla and roasted nuts, framed by sweet raisin and light spice. The palate is […]
Bezalel Rooibos Potstill Brandy
The first of its kind in South Africa, this double-distilled brandy is aged for a minimum of five years in small French oak barrels and matured further on indigenous Rooibos wood. Deep amber with reddish undertones, the nose is bold and unmistakably South African, opening with intense orange peel, burnt caramel, and the earthy sweetness […]
Gannaput Spirit Cape Brandy VSOP
Made from Chenin Blanc and Colombard grapes grown in the sun-drenched Northern Cape, this VSOP is double distilled and matured in oak to yield complexity and smoothness. Deep golden in hue, the nose presents bold aromas of dried peach, apricot and nutty almond, accented by vanilla and gentle oak spice. The palate is fruit-forward and […]
