The first of its kind in South Africa, this double-distilled brandy is aged for a minimum of five years in small French oak barrels and matured further on indigenous Rooibos wood. Deep amber with reddish undertones, the nose is bold and unmistakably South African, opening with intense orange peel, burnt caramel, and the earthy sweetness of rooibos. On the palate, it delivers a full, rounded experience: dark chocolate, charred orange, smoky spice and hints of dried fig. The finish is long, warm and layered, echoing with rooibos tea, vanilla and soft oak tannin. Complex and unforgettable, this is a brandy for adventurous palates, best enjoyed neat, under starlit skies or around a winter braai.