Crafted from early-picked Colombard grapes grown in the arid Klein Karoo, this brandy is double distilled in a historic copper still and aged for five years in old Limousin oak and seasoned Portuguese Port pipes. Deep golden in colour, the nose reveals warm vanilla, dried fig and hints of sun-baked peach. The palate is medium-bodied and finely balanced, offering flavours of sultana, caramelised pear and subtle spice with a touch of toasted almond. A gentle, smooth mouthfeel carries through to a mellow finish with whispers of cinnamon and golden raisin. Approachable and charming, this is an everyday indulgence, ideal neat or with a single cube of ice after a long day’s work.