The Inventor Barrel-Aged Potstill XO Rosso Brandy
This innovative XO expression blends Cabernet Sauvignon and Merlot brandy — both aged for at least 10 years in French oak. Deep garnet-bronze in colour, it opens with fruitcake, cherry compote and aged oak on the nose. The palate is rich and velvet-smooth, showing dark berry, bittersweet chocolate, clove and a whisper of cigar box. Structured and expressive, it finishes long with lingering fruit, spice and polished oak. Complex and indulgent, this is a full-bodied brandy for red wine lovers and adventurous palates.
The Inventer Barrel-Aged Potstill XO Blanco Brandy
A bold reimagining of Cape brandy, this XO “Blanco” is created from separately vinified and distilled Chenin Blanc, Sauvignon Blanc, Ugni Blanc and Hanepoot grapes. Matured in French oak, then blended for balance, it pours pale gold. The nose is fruit-forward with ripe apricot, peach, and white blossom. On the palate, soft vanilla and toffee notes are lifted by crisp acidity and gentle oak. Light in texture but full of expression, it finishes with creamy pear, baked apple and a faint herbal freshness. This is a bright, modern XO.
Sugarbird XO Cape Brandy
Aged for 14 years in old French oak barrels and filtered through honeybush and fynbos botanicals, this XO Potstill brandy marries traditional maturity with Cape wildness. Golden amber with a copper sheen, the nose is expressive with vanilla, fresh oak and floral hints of wild honeybush. The palate is silky and layered with caramel, dried […]
Musgrave Copper Vanilla Potstill Brandy
A three-year-old Potstill brandy infused with natural African vanilla, this is a vibrant, contemporary expression that blends tradition with innovation. Pale gold in colour, the nose bursts with creamy vanilla, tangerine peel and soft floral undertones. On the palate, it is smooth and velvety with layers of dried fig, light spice, and baked apple, supported […]
Musgrave Copper Black Honey Potstill Brandy
This infused Potstill brandy is enriched with rare winter honey from Zambia’s wild forests. Deep caramel in tone, the nose is rich and exotic with wild honey, toasted almond, and soft spice. On the palate, luxurious waves of ginger, dark caramel, almond essence and honeycomb unfold with warmth and intensity. The texture is generous and […]
Boplaas 20 year old Potstill Reserve Brandy
A masterpiece of Karoo terroir and patience, this 20-year-old Potstill brandy is distilled from fresh, young Colombard and matured in old Limousin and vintage Port casks under harsh climatic conditions that intensify concentration. Deep mahogany with golden reflections, the nose presents dried peach, marmalade, tobacco leaf and potpourri. The palate is deeply textured with layers of fruitcake, roasted pecan, honeyed figs and subtle rosewater. Remarkably smooth with a full-bodied weight, the finish lingers with spiced oak, wild fynbos and cocoa nib. Profoundly complex yet graceful, this brandy is for true connoisseurs, a quiet expression of time, place and tradition.
Boplaas 17 year old Potstill Reserve
Produced from handpicked Colombard grapes and double distilled in a venerable Santagans still, this 17-year-old Potstill brandy is matured in French oak barriques in the extreme Klein Karoo. Golden copper in colour, it opens with a heady bouquet of preserved apricot, crème caramel and rooibos tea. On the palate, there’s a luxurious interplay of dried fruit, toasted walnut, toffee and soft floral notes. A satin mouthfeel leads into a lengthy, warming finish edged with lemon thyme and wild honey. Polished and contemplative, it’s the perfect bottle to mark an occasion.
Boplaas 12 year old Potstill Reserve Brandy
Made from early-picked Colombard grapes grown in the rugged Klein Karoo and fermented cool to preserve fine white fruit aromas, the wine is double distilled in a 100-year-old copper still and matured for 12 years in a mix of old Limousin oak and Portuguese Port casks. Deep amber in colour with reddish copper hue, the nose presents layers of ripe stone fruit, caramelised pear, chamomile, and toasted pecan. The palate is beautifully structured and textured, offering flavours of dried apricot, orange marmalade, rooibos tea and a hint of floral honey. Exceptionally smooth, with a long, seamless finish of warm spice, cedar and dried citrus peel. A poised, distinctive and expressive South African brandy.
Boplaas 8 Year Old Potstill Reserve Brandy
Produced from Karoo Colombard grapes, the wine was distilled in a 100-year-old copper Potstill and aged in a combination of Limousin oak and old Port casks. This 8-year-old brandy offers a full-bodied and aromatic expression of Klein Karoo craft. Burnished gold in colour, the nose brims with cigar box, orange peel and roasted coffee bean. The palate is rich and layered with abundant coconut, warm clove, raisin cake and treacle flavours. A silky texture envelopes the tongue, giving way to a long, spice-laden finish with a touch of tangerine zest and dried rosemary. Elegant and expressive, this brandy bridges complexity and comfort, making it perfect for slow sipping
Avante VSOP Cape Pot Still Brandy
Crafted from three Potstill brandies aged between 4 and 7 years, this VSOP is a smooth, complex blend designed for the modern South African palate. The 4-year-old component brings caramel and toffee; the 5-year adds prune and apricot depth; while the 7-year lends vanilla and subtle spice. Golden in colour with a vibrant nose of dried fruit, citrus peel and soft oak, the palate is silky with layers of honey, raisin, almond and gentle spice. A long, mellow finish makes it ideal for sipping neat, over ice or in premium cocktails. Versatile and approachable, it’s the brandy for sports fans, whisky lovers and festive braai tables.