Mon–Sat: 12:00–22:00,
Sun: 12:00–17:00
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KWV |
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KWV VS Signature Release is the latest expression from KWV’s Brandy Master Pieter de Bod. It is aged in small French oak barrels and contains only 100% Potstill Brandy. It is a uniquely smooth Potstill Brandy with a spicy and fruity palate. KWV VS is best enjoyed neat or on the rocks.
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Wellington |
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A versatile and accessible expression from one of South Africa’s brandy heartlands. Crafted from Chenin Blanc and Colombar grapes and matured for up to five years, this golden-hued blend delivers aromas of stone fruit, soft toffee, and baking spice. The palate is rounded and easy-going, with peach, caramel, and gentle oak sweetness finishing in a soft, warming glow. Effortless and familiar, Wellington VO is a faithful everyday companion, neat or mixed.
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KWV Emporium |
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This award-winning potstill brandy is double distilled in traditional copper stills and matured for a minimum of 15 years in small French oak barrels. Deep gold with subtle copper glints, it opens with a heady bouquet of dried apricot, orange peel, cinnamon stick, and crushed rose petal. Toasted oak, floral spice, and a gentle wisp of vanilla add aromatic lift. The palate is broad and velvety, delivering rich layers of caramel, nutmeg, creamy vanilla, and roasted almond, finishing with lingering warmth and elegance. Regal yet accessible, KWV 15 shines brightest when savoured neat.
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Sydney Back |
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This rare limited‑reserve brandy is distilled in the same traditional Potstill and matured for at least 25 years in French oak, making it one of the oldest expressions from Sydney Back. It shines with a deep amber hue and a complex nose of ripe plum, peach, cigar box, caramel and baking spice. The palate is rich and mature, bursting with vibrant dried peaches, roasted almond, honeyed figs, straw wine and sultana. Silky and full-bodied, the finish is long, savoury and layered, with subtle oak spice and lingering fruit compote. A collector’s piece and connoisseur’s delight, meant to be savoured on life’s milestone moments.
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Sydney Back |
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Crafted from early‑harvest Chenin Blanc and carefully double distilled in a 60 hl French-style alembic still, the spirit is matured for a full 15 years in small French oak barriques Rich antique‑gold in colour, the bouquet offers deep dried‑peach, ripe plum, vanilla bean and a subtle hint of cigar box. On the palate, lush notes of caramelised apricot, almond skin, honeycomb and soft oak tannin unfold with a smooth, velvety texture. The finish is long and elegant, echoing dried mixed spices and peach. A truly refined expression ideal for contemplative sipping or as a thoughtful gift.
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Oude Wellington |
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Distilled using the traditional Cognac method in copper stills and matured for five years in genuine French oak barrique, this small-batch brandy expresses Wellington terroir with distinction. Amber gold in the glass, the nose is generous with vanilla, soft spice and poached fruit. The palate is smooth and approachable, with flavours of caramelised apple, golden raisin, toasted oak and a hint of white pepper. The finish is rounded and gently spiced, with elegant length.
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Upland Organic Estate |
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Crafted only in exceptional vintages and selected by the estate’s director, this rare XO brandy is the jewel in Upland’s crown. Produced from organically cultivated grapes and aged in a meticulous selection of French oak casks, it shimmers with a deep golden hue. The nose is captivating melange of dried peaches, apricot tart, candied citrus and vanilla cream. The palate is silky and rich, unfolding with golden sultana, almond brittle, honeysuckle and acacia. The finish is long, graceful and subtly floral. Made in extremely limited quantities, this is a collector’s bottle and a celebratory pour.
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Upland Organic Estate |
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A tribute to artistry and innovation, this limited XO brandy is made from the finest small parcels of organic grapes and matured in French oak barrels for over ten years. Amber-gold in the glass, the bouquet is a harmony of sun-dried apricots, pineapple preserve and baked citrus with underlying notes of marzipan and vanilla. The palate is dry, expressive and layered with caramelised pear, almond skin and subtle oak tannin. A firm structure frames the elegant mouthfeel, leading to a graceful finish with echoes of all-spice and lemon balm. Sophisticated and cerebral, this brandy is for those who drink with intention.
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Upland Organic Estate |
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Crafted in the shadow of the Drakenstein mountains, this XO Potstill Brandy is a tribute to terroir and time. Made from organically grown grapes and aged for more than a decade, it shows a luminous amber hue. The nose reveals classic Upland notes of dried apricot, citrus peel, pineapple and vanilla pod. The palate is smooth and fruit-driven, with honeyed spice, orange marmalade and subtle floral layers. Dry and structured with a lingering oak grip, the finish hums with finesse. While it is a clear homage to fine Cognac in its balance, it is proudly rooted in Wellington soil. Ideal for contemplative sipping or gifting to seasoned spirits lovers.
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Brand |
Upland Organic Estate |
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This is South Africa’s only cask strength brandy, bottled undiluted at a powerful 62% ABV. Made in tiny batches from organic grapes and aged in seasoned French oak, it boasts a deep mahogany colour with copper glints. The nose is intense and layered, opening with molasses, dried fig, charred orange peel and vanilla bean. On the palate, it explodes with flavour: dark chocolate, toffee, leather and clove, all delivered with a fiery intensity and astonishing complexity. The finish is long, dry and resonant with oregano, nutmeg and roasted nuts. For seasoned palates only, this is brandy at full throttle, best savoured in tiny sips like fine peated whisky.
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Upland Organic Estate |
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The brandy is made in very limited quantities, hand selected from the finest of each year’s produce. The character of Upland brandy is unmistakable. Handcrafted in the foothills of Wellington in tiny quantities, this brandy is distilled from organically farmed grapes in copper alembic stills and matured for over a decade in seasoned French oak. Rich golden in colour, the nose opens with wafts of dried peach, apricot, pineapple and citrus zest layered with sweet vanilla and subtle spice. The palate is dry and complex, revealing baked quince, toasted almond and hints of clove. A smooth, dry finish lingers with echoes of oak, floral citrus and a Cognac-like elegance. An artisanal triumph of purity and restraint. It’s perfect for purists who appreciate old-world style combined with a dollop of South African spirit.
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KWV |
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Released to celebrate KWV’s 100-year legacy, this extraordinary brandy includes components dating back to 1926 and even a single cask rescued from the 1942 cellar fire. Aged for an average of 37 years in French oak, this golden amber spirit is a liquid time capsule, on par with the finest brandies on the planet. The nose is rich and evocative, with honey, tawny port, vanilla bean and ground cinnamon. The palate is broad, vibrant and vivid: think caramelised fruit, saffron, tobacco leaf and bittersweet chocolate. A hint of all-spice and aged wood add gravitas. Supremely smooth and deeply resonant, this brandy embodies South Africa’s finest heritage. A collector’s piece and celebration-worthy dram for true connoisseurs.
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KWV |
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This pinnacle of KWV’s brandy journey is handcrafted from the finest white grape varietals, double distilled in traditional French alembic stills, and matured for over three decades in French oak. The spirit glows with a rich antique gold hue and exudes a layered bouquet of oak toast, warm vanilla, saffron and sun-dried fruits. The palate is luxurious and complex, opening with caramelised fig, toffee apple, and hints of cocoa and tobacco. With exceptional depth and a silky, contemplative mouthfeel, it concludes in a lingering finish of nutmeg, and dried orange peel. Housed in a bespoke hand-blown bottle, this is South African brandy at its most elegant and rarefied, made for life’s greatest milestones.
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KWV |
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Crafted from double-distilled spirit and matured for two decades in select French oak barrels, this distinguished brandy displays a deep golden amber hue. The nose is a rich interplay of citrus peel, honeycomb, cigar box and dried tropical fruit. On the palate, it reveals complex notes of fruitcake, roasted nuts, honeyed fig and subtle spice, supported by elegant oak. Full-bodied and satin-soft, the brandy lingers with flavours of vanilla, cedarwood and warm clove. A stately, contemplative dram made for those who appreciate nuance and craftsmanship. Best enjoyed neat or with a drop of spring water to unlock its hidden expressions.
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KWV |
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First released in 2013, this premium, award-winning brandy is aged for no less than twelve years in small French oak barrels and crafted from Chenin Blanc, Colombard and Ugni Blanc, grown in the Western Cape. Brilliant amber in colour, it opens with aromas of dried peaches, golden apricots and nougat, underpinned by subtle oak and vanilla cream. The palate is soft and supple, offering layers of white chocolate, spiced citrus, toasted almonds and a hint of orange zest. Velvety in mouthfeel, it finishes with elegance and poise, trailing off with a note of vanilla bean and a whisper of warm baking spice. Ideal for refined occasions.
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KWV |
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Distilled in traditional copper stills and aged for a decade in small French oak barrels, this full-bodied brandy delivers iconic character with refined depth. Deep amber in hue, it opens with rich notes of dried fig, prune and port wine, balanced by cinnamon, roasted hazelnut and a whiff of cigar box. The palate is layered and luxurious with flavours of molasses, stewed apricot and warm spice. A touch of orange marmalade lifts the profile, while the oak provides structure and grip. The finish is persistent, smooth and faintly sweet, an accomplished brandy for those who enjoy bold, well-aged spirit with complexity and warmth.
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KWV |
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Double distilled in copper alembic stills and matured for a minimum of five years in small French oak barrels, KWV 5 is an iconic, versatile and expressive Potstill brandy. Bright golden in the glass, the nose offers ripe apple, pear, golden raisin and toasted oak layered with warm baking spices. The palate is full and rounded, opening with fruit-driven richness and a subtle undercurrent of vanilla, caramel and nutmeg. The finish is mellow and gently warming, with lingering hints of stone fruit and lightly spiced oak. Crafted to be enjoyed neat or mixed, it’s the perfect everyday brandy for those who value balance, smoothness and a bit of flair.
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KWV |
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Crafted from selected white grape varietals and double distilled in traditional copper still, this young brandy is aged for a minimum of three years in small French oak barrels. It gleams with a dark golden hue and offers vibrant aromas of green apple, ripe pear and a touch of vanilla bean. The palate is medium-bodied and fruity, with a clean structure supported by subtle notes of baking spice and cedar. A gentle, slightly dry finish follows, marked by hints of citrus peel and light toffee. Lively yet smooth, this accessible brandy is made for relaxed everyday enjoyment.
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Boschendal |
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This XO Potstill Brandy is double distilled in copper alembics and matured in small French oak barrels for a minimum of 10 years. The deep amber hue hints at its richness. The nose is expressive with notes of dried peach, vanilla pod and a warm spice medley. On the palate, it is round and rewarding balancing fruity and baked apple, subtle oak, and a touch of cinnamon. The texture is velvety and generous with a slightly sweet, lingering yellow fruit finish. A natural extension of Boschendal’s winemaking heritage, this brandy is well-suited to relaxed sophistication.
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L’Ormarins |
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Distilled from estate-grown grapes and aged since 2010, this brandy displays a beautiful amber hue. The nose opens with aromas of apricot fruit, leather, caramel and polished oak with a touch of resin. The palate is rich and spirited with lovely warmth and breadth. Flavours of praline, brûléed sugar or dark caramel are discernible alongside the apricot, dried citrus peel and roasted nuts. Smooth textured and polished, it is refined and cohesive. There’s even a suggestion of ginger preserve. Beautiful integration of oak and spirit which makes the rich flavours linger long.