The fruit for this award-winning Potstill brandy is sourced from premium Colombard and Chenin Blanc grapes and double distilled in copper stills in Stellenbosch, this brandy is matured for a dozen years in small French oak barrels, developing deep golden hues with light copper glints. The bouquet opens with dried red cherries, cinnamon stick, vanilla pod and hints of sweet tobacco leaf. On the palate, flavours of roasted coffee bean, citrus zest and delicate oak unfold with precision. The mouthfeel is luxuriously soft, with a supple texture and underlying complexity. A lasting finish reveals white pepper spice and a gentle wisp of marmalade. Sophisticated yet inviting, this brandy is tailored for the contemplative sipper