First released in 2013, this premium, award-winning brandy is aged for no less than twelve years in small French oak barrels and crafted from Chenin Blanc, Colombard and Ugni Blanc, grown in the Western Cape. Brilliant amber in colour, it opens with aromas of dried peaches, golden apricots and nougat, underpinned by subtle oak and vanilla cream. The palate is soft and supple, offering layers of white chocolate, spiced citrus, toasted almonds and a hint of orange zest. Velvety in mouthfeel, it finishes with elegance and poise, trailing off with a note of vanilla bean and a whisper of warm baking spice. Ideal for refined occasions.