Born from a vision to complete the estate’s fine dining experience, this XO brandy is made from Cabernet Sauvignon grapes grown on the Helderberg, Stellenbosch. After distillation, the new wine spirit is aged in French oak barrels previously used for Rust en Vrede Cabernet Sauvignon. Aged for a minimum of 12 years, with the oldest component being 15, it shows a brilliant amber hue with ruby undertones. The nose is richly layered with candied orange peel, toffee, potpourri and subtle cardamom . On the palate, it’s mouth-filling and silky, with pecan pie, vanilla, nutmeg and gentle hint of lemongrass seamlessly integrated into the oak. The satin-smooth finish is elegant and long-lasting, echoing notes of toasted almond. A sophisticated after-dinner brandy, designed for important passages of time.