Made from Chenin Blanc and Colombard grapes grown in the sun-drenched Northern Cape, this VSOP is double distilled and matured in oak to yield complexity and smoothness. Deep golden in hue, the nose presents bold aromas of dried peach, apricot and nutty almond, accented by vanilla and gentle oak spice. The palate is fruit-forward and rounded, showing flavours of pecan nuts, golden raisin and hints of roasted citrus. A whisper of smokiness, drawn from the oak, lingers on the finish with soft honeyed tones. Balanced, smooth and satisfying, this is an accessible VSOP for everyday enjoyment.