Cocktails anyone?
Marigold
- Fruity and Fynbos
- 15 min
Ingredients
- 50ml Joseph Barry VSOP
- 10ml Toasted Garam Masala honeywater
- 4 Dashes Cardamom bitters
GM honey water
- 2 teaspoons GM spice toasted in a pan.
- Add spice to 375ml water and bring to boil, slowly add 375ml Honey, simmer for 10 minutes, while stirring.
Cardamom bitters
- 8 cardamom pods – split and toasted.
- Add a bottle of Angostura bitters, stand for 2 hours
Method
- Glass: Whiskey
- Stir with ice and strain over ice sphere.
- Garnish: Orange twist with a small flower and honey spiced lick on glass.