A classically styled Wellington potstill brandy, Sydney Back 10-year-old is crafted from Chenin Blanc grapes and matured for a decade in French oak. Rich gold in hue, it leads with an expressive nose of honeysuckle, rose petal, dried peach, and toasted hazelnut, supported by gentle spice and sweet oak. The palate is smooth and layered, offering apricot compote, almond, golden honey, and a whisper of cinnamon. Classical in its balance, this refined brandy rewards slow sipping and reflective moments.