From the Robertson valley comes a fruit-forward expression shaped by terroir and time. Aged for ten years in small oak barrels, it presents vibrant aromas of dried apricot, banana, raspberry coulis, and soft vanilla. The palate is plush and inviting, with ripe orchard fruit, rounded spice, and subtle oak harmonising across a silky structure. A joyous brandy that speaks of sun, soil and a gentle hand in the cellar.