Cocktails anyone?
Pearl of Paarl
- Citrus
- 15 min
Ingredients
- 50ml Ladismith 8 year old
- 5ml Buchu cordial syrup
- 10ml Elderflower syrup
- 15ml Lemon juice
- One egg white
- 2 Dash angostura bitters
- Garnish – small White Meringue
Method
- 2 Buchu tea bags 3 minutes in hot water – one teaspoon citric acid
- 500ml hot water / 500grams sugar = 700ml
- 2 tsp citrus acid.