Cocktails anyone?
The Rosebud
- Fresh
- 5 min
Ingredients
- 37.5 ml strawberry purée
- 25 ml eucalyptus cordial
- 25 ml lime juice
- 25 ml brandy
Method
- Dust glass with hibiscus sugar
- Shake over ice, strain into glass. Top up with prosecco.
- Garnish with dried rose petals.