MARIGOLD

cocktail

FRUITY/FYNBOS

15 min

TASTE

MAKE IT

at home

Ingredients

50ml Joseph Barry VSOP
10ml Toasted Garam Masala honeywater
4 Dashes Cardamom bitters

GM honey water

2 teaspoons GM spice toasted in a pan.
Add spice to 375ml water and bring to boil, slowly add 375ml Honey, simmer for 10 minutes, while stirring.

Cardamom bitters

8 cardamom pods – split and toasted.
Add a bottle of Angostura bitters, stand for 2 hours

Steps

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