50ml Joseph Barry VSOP
10ml Toasted Garam Masala honeywater
4 Dashes Cardamom bitters
GM honey water
2 teaspoons GM spice toasted in a pan.
Add spice to 375ml water and bring to boil, slowly add 375ml Honey, simmer for 10 minutes, while stirring.
8 cardamom pods – split and toasted.
Add a bottle of Angostura bitters, stand for 2 hours