Die Mas XO Potstill Brandy
Made from carefully selected grapes and aged for over a decade in oak barrels, this XO Potstill Brandy delivers a rich, elegant spirit with authentic Kalahari character. Copper-gold in colour with deep amber reflections, the bouquet is perfumed with dried apricot, peach preserve and subtle spice. The palate unfolds with layers of golden raisin, litchi, banana, and soft vanilla, while gentle oak tannins provide balance and texture. Exceptionally smooth, the finish is long and rewarding, lingering with notes of cedarwood, honeycomb and a touch of floral citrus. Mature, polished and generous, this brandy is ideal for the connoisseur seeking warmth, complexity and a sense of place in every sip.
Die Mas Kalahari Truffle Potstill Brandy
Double distilled from selected white grapes (Chenin Blanc and Colombard) and matured in oak barrels for a minimum of five years, this small-batch brandy reflects the untamed beauty of the Kalahari. Gleaming amber with copper undertones, the nose offers sun-dried apricot, lemon zest, and faint earthy tones reminiscent of Kalahari truffles. Subtle banana, litchi and raspberry add a bright fruit lift. On the palate, it is balanced and textured, revealing flavours of stewed citrus, baked apple and delicate spice. The mouthfeel is silky, leading to a smooth, lingering finish with echoes of honeyed fruit and a whisper of nutmeg. A uniquely South African expression: bold, fragrant and refined enough to pair with game meat or rich dessert.
Die Mas Dames Brandewyn
Smooth, fruity and irresistibly stylish, this brandy is crafted with flair to appeal to a softer, more elegant palate. Blended from fine distillate and gently matured in oak, it reveals a pale amber hue with pink reflections. The bouquet is fresh and expressive with ripe fruit, vanilla cream and a whisper of spice. The palate follows with poise — think pear, peach yoghurt and a hint of caramelised sugar. The texture is silky, light and softly sweet, finishing with floral charm and mellow warmth. Feminine in profile but strong in personality, it’s a brandy made for long lunches, girls’ nights and sundowners in full bloom.
Die Mas Vêr in die Ou Kalahari
Crafted from selected grapes and matured for a minimum of five years in oak barrels, this blended Cape brandy celebrates the expansive soul of the Kalahari. Golden amber in hue, it opens with fresh aromas of apple, ripe pear and subtle raisin. Vanilla pod, light honey and a hint of oak emerge on the palate, layered with a soft fruit-forward core and delicate floral edges. The mouthfeel is smooth and integrated, leading to a gently spiced finish with faint echoes of dried apricot and baked fig. Easy-drinking and gently nostalgic, this brandy is perfect for casual gatherings under wide South African skies. Best shared around a fire with friends.
Gannaput Spirit Cape Brandy VSOP
Made from Chenin Blanc and Colombard grapes grown in the sun-drenched Northern Cape, this VSOP is double distilled and matured in oak to yield complexity and smoothness. Deep golden in hue, the nose presents bold aromas of dried peach, apricot and nutty almond, accented by vanilla and gentle oak spice. The palate is fruit-forward and rounded, showing flavours of pecan nuts, golden raisin and hints of roasted citrus. A whisper of smokiness, drawn from the oak, lingers on the finish with soft honeyed tones. Balanced, smooth and satisfying, this is an accessible VSOP for everyday enjoyment.